Jessica "The Hun" Reeder ↓ ↓ ↓
Freelance writer,
social media blitzer,
sustainability advocate,
web designer,
occasional photographer...
and professional internet junkie
Yes, you can call me
The Hun.
Currently focused on green living, organic food & lifestyle, DIY culture and budget fabulousness.
Regular contributor at
Organic Authority.
5 Ways to Eat Your Halloween Pumpkin Carvings
Oh yes, I went there.
PS - Attempted to do this myself this year, but my house was so full of the tomatoes, peppers, potatoes, fennel and grapes I’d pulled in from the garden pre-frost… that the pumpkin stuff sat in a pot and got moldy before I had kitchen space to deal with it. Too bad, pumpkin seeds are my FAVORITE.
